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Yes I can come all day

Yes, but I can only come in the evening

I will not be able to attend

Starter

Homemade Scotch eggs & piccalilli, celeriac & apple remoulade, autumn leaves

Red onion & celeriac bajii, celeriac & apple remoulade, roasted mango & ginger relish, autumn leaves

Main

Slow cooked shoulder of Wiltshire pork, roasted apple compote, crushed potatoes, braised red cabbage, cider sauce

Moroccan butternut squash & chickpea tagine, roasted cous cous pilaff, pomegranate & fresh mint

Dessert

Feasting table – served by Vaughan’s Kitchen staff

Chocolate cherry brownies (vegan on request) Apple crumble & custard (vegan on request) Sticky toffee pudding, butter scotch sauce Wiltshire spiced apple cake